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Winston-Salem, NC

STAR RATING

JOINED

7/18/2011

EXPERIENCE

2,615 Projects
A proficient cook, Delany writes from experience on topics such as recipes, kitchen safety, kitchen decor and even interesting trivia about food. She is passionate about spices and herbs and happily shares her years of knowledge with hungry audiences. Delany also enjoys sharing unusual tips for k...
Las Vegas, NV

STAR RATING

JOINED

7/26/2013

EXPERIENCE

2,752 Projects
Alana's father met her mother when he hired her to work in his restaurant. Her parents' love for all things hospitality related was instilled in their children, and they all grew up working in restaurants, catering, and (eventually) tending bar. Alana took this passion one step further, enrolling...
Sitka, AK

STAR RATING

JOINED

5/20/2012

EXPERIENCE

3,052 Projects
As both a chef and a culinary journalist, Marta knows how to prepare food as well as write about it. Her family has been in the seafood business in Alaska for over 25 years. During the last several years, she has ghostwritten two cookbooks and has written numerous articles for culinary publicatio...
Kingston, NY

STAR RATING

JOINED

4/4/2011

EXPERIENCE

8,085 Projects
A former professional cook who ran her own food business, Lindsey is an expert in this area. Representative assets include guides on how to cook certain items, profiles of food-related businesses, item and equipment description for restaurants, culinary blog posts, and journalistic articles.
Newburyport, MA

STAR RATING

JOINED

1/2/2015

EXPERIENCE

1,649 Projects
Elizabeth T. grows most of her own food, so she’s a total pro when it comes to the seasonal and slow-food movements. She has written restaurant reviews, blog posts about local food scenes and articles for a major Canadian wine group. She can test and write original recipes and has been known to w...
Biddeford, ME

STAR RATING

JOINED

8/22/2012

EXPERIENCE

1,278 Projects
A former waitress and pantry grunt, Caitlin has written several freelance columns on vegetarian eating and cooking, and completed an extended contract with a client to develop quirky, informative mobile reviews of bars and restaurants in the UK.
Crawford, Tennessee

STAR RATING

JOINED

8/27/2010

EXPERIENCE

7,400 Projects
Cheryl's experience in the food industry includes work in commercial kitchens such as the Sheraton at Bradley International Airport, Windsor Locks, Connecticut, and as a line cook in an upscale Italian restaurant. In both places, Cheryl worked as a line cook, but also helped in other areas of the...
Campbellsville, KY

STAR RATING

JOINED

5/4/2011

EXPERIENCE

2,659 Projects
Sheena worked in a retail bakery for over a decade, has a great deal of experience in the food service industry, and has written numerous pieces pertaining to food and food service for various clients. Additionally, culinary cuisine and soul food cooking is an ongoing topic of conversation in her...
Lowell, IN

STAR RATING

JOINED

7/3/2012

EXPERIENCE

1,391 Projects
Trina loves to cook and learn about the nutritional content of food. She writes articles and blogs related to specialized diets for weight loss, diabetes and autism.
North Ogden, UT

STAR RATING

JOINED

10/20/2015

EXPERIENCE

1,686 Projects
Jennifer comes from a family of feeders. Born with a cookbook in one hand and an intuitive gift for flavors and methods, she has come to appreciate not only the art of cooking but the science behind it. From ghostwriting cookbooks to creating instructional manuals for appliances to crafting compr...

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