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Gary B - Food Writer

Star Rating 4 Stars
Last Login 10/18/2016
Location Carson City, NV
Education Masters Degree

Summary of Food Experience

Gary has been a food and beverage columnist for magazines, trade publications and food and wine reviewer for newspapers and other outlets. As a certified Working Chef by the American Federation of Chefs and Cooks, Gary worked in the culinary industry for twenty years, twelve of them as a chef and kitchen manager. His knowledge of cuisines include classical French, cajun, southwestern cuisine, and Tex Mex dishes. He continues to stay abreast of evolving trends in the culinary world.