Danielle loves food. There's no better way to put it. While she doesn't claim to be a professional chef by any means, she does have a fair amount of cooking experience and enjoys trying out new foods and recipes.
Specifically, Danielle is interested in healthy and low-carb cooking. She's a believer in both the Atkins and ketogenic diet, both of which are low in carb but full in protein and flavor. She's spent nearly a year following the ketogenic diet and, as a result, has become an expert in preparing low-carb dishes that taste just like their "full-carb" originals (pumpkin pie, fried chicken, pizza crust, etc).