Alana's father met her mother when he hired her to work in his restaurant. Her parents' love for all things hospitality related was instilled in their children, and they all grew up working in restaurants, catering, and (eventually) tending bar. Alana took this passion one step further, enrolling in culinary school and becoming a sommelier pinned by the prestigious Court of Master Sommeliers. She regularly works in a restaurant as a sommelier and trainer, and teaches wine and food classes to both industry professionals and interested patrons.
Such a varied and extensive background has given Alana the expertise to tackle any food- or wine-themed piece with her signature combination of creativity, knowledge, and insight.