Beth A - Food Writer
|Star Rating||4 Stars|
Summary of Food ExperienceA shy teenager wanted a summer job. She had no idea how much she would grow over the next two months. It was a lot of work, being a waitress. Tables required bussing. Bathrooms became dirty. Change needed to be made. Orders went to the back. Was that to go? You want fries right? What do you mean we split tips? This job required a lot more responsibility than she ever imagined. Working in an island café, on a Caribbean cay, the teenager was able to meet a lot of people. She learned to memorize the locals’ regular orders and what to recommend to tourists. For two years, she worked on holidays. After that, she enjoyed it so much that she continued to take an occasional shift. What was a way to make a few dollars turned into the start of a passion for people.
Fast forward a few summers (about a decade) and one will see that the shy teenager has now become a teacher. She took a position as a home management instructor. Her students were blind adults that came to the training center to prepare for the work force. Some of these adults had cooked a lot before and only needed to learn how to do the same tasks, but without vision. Other students had not cooked with any tools beyond the microwave, requiring basic instruction. Students started with simple meals like eggs and bacon, but finished the class by cooking and hosting a meal for forty. The teacher learned just as much as her students, but strived to maintain a relaxed family atmosphere.