Eighty has worked on the front lines of the hospitality business his whole life. The characters serving and being served fascinate him. His ear for dialogue and eye for personality developed in the F&B industry.
On his own time, he loves to cook for his family. He motivates himself through the work week by dreaming of the meat marinating in his fridge. His oldest son has food allergies, forcing him to be adaptive and creative.
He was once the fastest and most improvisational bartender around. He makes drinks with heart and also efficiency. Ask not if the cocktail takes too long. Rather, streamline your production and build the drink faster.