Travel, food, dining, wine, education, current events, technology, news.
Rebecca is an avid traveler and has been to 40 states in the USA. She has also visited Italy and Scotland. She is a passionate "foodie" and loves food history, cooking, fine dining and exploring international cuisine. She belongs to several writing groups and is working on a nonfiction book about the unrestrained use of technology in US classrooms and the effects of untested technologies on our world educational ranking. In between writing professionally and traveling, she loves to make time for blogging about current issues and events. She also enjoys reading, antiquing and navigating social media.
Rebecca holds a Bachelor of Science degree in Secondary English Education from Temple University.
Rebecca's main area of expertise is travel writing. She currently develops weekly articles for a leading language learning company as well as creates SEO content for numerous travel companies.
Rebecca currently writes for numerous online publications and especially enjoys writing about foreign cuisine and food history. She also creates original recipes.
The health arena is a newer area for Rebecca. She has an interest in nutrition, weight management and healthful living and has written several product-related articles in this industry as well as a few pieces addressing specific health concerns.
Rebecca's main interest in the nutrition arena centers on vitamins and supplements, particularly as they relate to weight management. She also has extensive knowledge about healthful eating.
Rebecca regularly writes travel and cultural articles for a leading language learning travel blog.
Rebecca frequently writes articles on current topics for a large web-based news organization.