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Richard M
Writer #31501
NEW YORK, NY
Joined 5/1/2019
4 Star Rating
0 Projects
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0 Elite Skills
After a successful career in Advertising, this New York-based writer turned his lifelong interest in food and travel into a second career that has taken him to 47 countries on 6 continents. Fluent in French and Italian, his articles have been featured in Saveur, The Daily Meal, Travel-Wise, Connoisseur and Cheese Connoisseur. His Award-Photography accompanies much of his work. His blog is read by over 30,000 people a week.
Article
Other
Travel
Food

Specialties

Food writing, Recipe Development, Food Histories, Hotel stories, Wine Travels, Culinary Arts programs, Cruise Travel, Culinary Cruises, Ocean Travel.

Interests

Food, Wine, Travel, History, the Arts, Music, Language, Photography, Anthropology, Gardens, Sailing.

Education

Rhode Island School of Design

A European Honors student, Richard spent his senior year in Italy.

S.I. Newhouse School of Public Communications, Syracuse University

Upon return from Rome, Richard enrolled in the Graduate Studies program of S.I. Newhouse School of Public Communications where he graduated with an MFÃ… in just 11 months.

Food

0 Projects Completed

Creating memorable food campaigns was Richard's forte in the Advertising business. His clients included Sara Lee, Hillshire Farms, Coca Cola, Jimmy Dean, Bryan Foods. He was the creative force behind Paul Newman's first Advertising campaign which boosted sales some 300 percent.

Travel

0 Projects Completed

Having made his first ocean voyage at age 6, Richard is an inveterate traveler and explorer. His specialty is luxury travel of all kinds, culinary arts programs, luxury cruising and wine tourism.

Other

0 Projects Completed

Consumate Food Wine and Travel writer, Richard has invented his own recipes, written about countless cooks, chefs and food products. He has traveled the world enrolling in cooking classes, reviewing restaurants,cruise lines and culinary arts programs.

Article

0 Projects Completed

Hotel Stories are a specialty. Not surprising since Richard's grandfather was in the hotel business...

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