Catherine cooks in a sunny southern New Jersey kitchen. She develops recipes around uncomplicated ingredients that focus on technique, terroir, and experience. Her signature “Two-Ingredient Tuesday” recipe series highlights refined dishes with deceptively simple ingredients: fresh pasta, marmalade, farmhouse ricotta, and caffè corretto.
She has a fascination with northern Italian cuisine from studying abroad in the city of Bologna. Her style also draws heavily from her childhood in New Zealand. She's up to date with restaurant trends, top chefs, and food writing across the Northern and Southern hemispheres.
In addition to her blog writing, her experience includes recipe development, food styling, DSLR food photography, blog layout, and food photo editing.