Stefanie ran a food blog for four years that was centralized around nutrition and alternative recipes. Her philosophy in the food domain is to create recipes that can be modified for all dietary restrictions and still taste amazing!
Stefanie's experience in the nutrition industry comes primarily from her food blog. Many of her recipes provide heathy adaptations of familiar recipes. Her goal with this blog was to transform some of America's favorite foods into healthier, more nutrient-packed recipes.
This writer does not have any industry experience listed on their profile.