Diana Barker has experience in this industry via her active participation in personally adapting green principles within her own living conditions, primarily in the areas of gardening and recycling.
Mrs. Barker implements composting and other forms of organic gardening at her home. She teaches green principles to her children and grandchildren and is a proponent of non-littering, as well as recycling. She firmly believes and upholds the principle of reduce, reuse and recycle.
She recently closed her restaurant due, in part, to it's high carbon footprint. Prior to closing, she had implemented a recycling process for paper, metal and plastics. Her employees were also composting waste products in order to reduce the amount contributed to the landfill.
Mrs. Barker is currently working on adding more green principles to her home in the form of energy reduction as she continues to recycle and reuse a large amount of things that would normally go in the trash.
Her plans further include educational seminars for her rural community and spearheading local clean-up of roadways and waterways. She is also working on plans to create a center for drop-offs that will allow others in the community to become more green.
Her commitment to organic gardening and clean eating is of great importance to her and she shares this information and the procedures necessary to implement these principles with a number of people on a daily basis.
Mrs. Barker is committed to green living and to making her part of the world as sustainable and green as is possible.