Christian T
Writer #53214
Joined 10/22/2020
3 Star Rating
50 Projects
0 Endorsements
0 Elite Skills
An adventurous writer with a passion for food, beverages, and travel.
In his daily life as a Chef/Food and Beverage Manager, he is big on using local ingredients and regional recipes. However, he is a European trained chef with a solid background in Classic Cuisine and have worked in Denmark, France, the USA, England, and China.
He is the author of 'Tastes of Clemson Blue Cheese' and co-wrote a chapter on Egg- and Milk-Based Foods in 'Culinology,' a textbook for The Research Chefs Association. In addition, he wrote a weekly food column for his local newspaper for almost two years.
He would love to work on any project about food, beverages, hospitality, and recipes.


Food, beverages, and recipes


Cooking, Photography


Culinary Institute of Copenhagen


25 Projects Completed

As a cookbook author, he has done extensive research and testing. As a culinary consultant, he has written manuals, training material, policies, and instructions for the hospitality industry, plus menus for restaurants, bars, catering business, and menus for special events, seasonal and holidays.
He has taken AWAI's Accelerated Copywriter course and just finished AWAI and Nick Usborne's Digital Copywriting course.


25 Projects Completed

He has written numerous columns and articles on food and beverage related topics as a culinary writer. He has also developed, researched, and tested hundreds of recipes ranging from simple to incredibly complicated. He loves to research and write about anything culinary, not only food, beverages, kitchens, and equipment, but also people working in any capacity in the culinary field.

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