Bridget holds a B.S. in Cell and Molecular Biology and has written nutrition articles for over a decade, including writing for both print publications and online venues. Her nutrition articles cover a wide range of topics, from pieces on what foods to eat for certain conditions to detailed nutritional analyses of specific types of food. Bridget also served as a stringer for the Eat Right Flash section of Self magazine for two years, a position that involved translating complex jargon-laden articles from scientific publications into easy-to-understand blurbs for a general audience. During her academic career, Bridget completed specific related coursework, including classes about Nutrition and Disease, Cooking for Kids and Human Physiology.