Danielle's experience in food writing is primarily supported by a long-time personal interest in cooking and baking. Through research and hands-on experimentation, she has created many guides to specific cooking techniques, primarily for online publication. Besides writing on strictly culinary themes, many of her pieces have focused on the nutritional side of eating and food preparation. Past projects have included articles on food as medicine or methods of preparing popular health foods. Another area of interest is alternative cooking methods; past projects have included short-format tips and strategies for substituting ingredients in common recipes. The following sample is from an article on creative methods of preparing canned corn.