M.K. is an accomplished and versatile writer and editor with a knack for presenting science, health and nutrition concepts in a clear and engaging way. After receiving her B.A. from the University of California, Berkeley, and M.S. in Journalism from Columbia University, she worked as an editor for a major daily newspaper. Duties included coordinating production of science, food and dining sections. She later worked for an educational publisher, guiding production of children's science books and teacher guides. She possesses superior writing and editing skills, including command of grammar, punctuation and syntax. She has received awards for science and technical writing and food writing.