M.K.'s specialities include science, medicine, health, nutrition, food, dining, wine, beer, profiles and pet care.
M.K.'s interests include genetics, neuroscience, literature and history.
M.K. received an M.S. in Journalism from the nation's most prestigious journalism school.
As editor of the weekly science section for a major daily newspaper, M.K. managed a staff of writers, photographers and designers working together to present science news in a clear and engaging way. As science writer and editor for an educational publisher, she coordinated all aspects of production of science books, web features and software for students and teachers
As food editor for a major daily newspaper, M.K. planned and guided production of a weekly food section, including articles on cooking, dining and nutrition. She wrote dozens of articles about cooking, food science and nutrition.
As editor of the Food section of a major daily newspaper, M.K. edited a weekly nutrition column and wrote dozens of articles about food science and nutrition.
M.K. has written dozens of articles on health, food, nutrition, science and dining for a major daily newspaper.
M.K. has written and edited numerous web pages for a scientific publishing company. She has also written web features as part of the public outreach program for two NASA missions.