short stories, essays, reviews, business plans, research papers
culinary arts, pastry, restaurants, food, entrepreneurship, economic development, human rights, equality, employment, human resources, disabilities, cancer, vision impairment
Engaged in the methods needed to produce satisfying, inspiring, sleek pastries in classic French style and modern inspirations backed by food science and in support of local agriculture. Developed the economic, marketing, managerial, and mathematical skills necessary to efficiently and responsibly lead a food business. Overcome the financial and competitive struggles of food entrepreneurs and motivate colleagues in business planning collaboration.
Engaged in research, study, team collaboration, and strategy formulation for the efficient leadership in the formation, operation, and growth of ethical institutions.
A foodie whose childhood kitchen pursuits, pastry degree, and professional experience interspersed with culinary travel adventures come though in expressive love stories and inquisitions in flavor, entrepreneurship, and the culinary world.
Brings attention to the human rights and leadership issues being faced by modernizing companies and government agencies. Culminate research into compelling documents and calls for company action. Helps new ideas flourish into executable, engaging business plans and thought-provoking articles.
Expressed culinary inspirations and creations through PastryTeen and Flourish Baking blogs. Entertains readers and engages them with mouth-watering stories from the kitchen and the road on the journey of a philanthropic young entrepreneur.
Engaging people to care about and become change agents on modern business and equity issues. Conversational style, personal stories, corporate examples, and visual language help engage readers in a call to action to improve their strategies, higlight the best talent, and embrace local culture and entrepreneurs.