Diana L. has an A.S. in Diversified Studies and a B.S. in Information Technology: Network Management. She took classes that included Managing and Troubleshooting PCs, Database Management, and Linux+, as well as Marketing and Merchandising. She has worked as a Food and Beverage Director for hotel franchises where her responsibilities included taking inventory, ordering, staffing, designing menus, payroll, budgeting, sales, and public relations. She has also been a respite care worker for the aged. Diana is currently an ordained minister.