Nicole wrote for months about the various nutritional profiles of foods and drinks that a consumer can find in their local supermarket. She also focused of nutritional profiles for restaurant meals as well. These profiles highlighted not just the calorie count of each of these edible items, but also the amount of carbohydrates, sugars, sodium, cholesterol, and total, saturated, and unsatured fat. If a food had positive nutritional attributes, these were mentioned as well. The goal of these articles was to assist people in maintaining or losing weight.