Readers want and sometimes need info about good food! But that's where things get tricky, which is where good food writing comes in. Joe B. enjoys writing about all sorts of food as much as he enjoys consuming it. As a past Food Editor for a daily newspaper, he regularly wrote previews and reviews of new restaurants, plus a variety of fun stories from the best midnight donuts and favorite truck stop fare to the fanciest foo-foo spots in town. He also organized an annual reader cooking contest for several years. His food and beverage foundation includes industry work as well, starting with washing dishes and busing tables at a pizza place, cooking and serving at a fast-food burger chain and setting up, serving and breaking down in a busy hotel banquet center.