Sharon loves to cook, bake and eat. Her food writing experience focuses on all aspects of food, including its preparation and its relationship to health. She writes food-related articles and blog posts, as well as restaurant guides and advertising copy for food products. She has developed recipes for clients, and she ghostwrote a cookbook based on a specialty diet.
Sharon learned about food and beverage pairings from her time working as a coffee shop barista during college and about the cultural significance of food while working toward her degrees in cultural anthropology and sociology. She also has experience working as a restaurant server.