Susan B admits to being a foodie. She comes from a family of other foodies who love to cook. Since she lacks the talent that her mother and brother have, she decided to write about food.
Susan's experience working in a wine, cheese and gourmet food shop taught her a lot about wines, beers, cheeses and paring them together. She is also knowledgeable about different types of coffees, roasting methods, and brewing methods.
Susan takes these experiences and uses the knowledge in her writing. She loves to write about anything that challenges her.