Cheryl B - Food Writer
|Star Rating||5 Stars|
Summary of Food ExperienceCheryl's experience in the food industry includes work in commercial kitchens such as the Sheraton at Bradley International Airport, Windsor Locks, Connecticut, and as a line cook in an upscale Italian restaurant. In both places, Cheryl worked as a line cook, but also helped in other areas of the kitchen, including the bakery and food prep.
Cheryl enjoys creating new recipes and though she hasn't worked in the food service industry for many years, keeps her skills up at home and when she entertains.
Cheryl's writing experience includes recipe articles and articles about food prep, food care and kitchen skills.