Emily Morgan has been studying the nutrition field for the past 11 years. Her interest began when her physician recommended she go gluten-free. At that time, gluten-free was new and she found herself reading everything she could find to understand this new way of living. After mastering the fundamentals of gluten-free, her interest expanded to all the ways that we can increase our health through nutrition. She is an enthusiastic home cook and likes to apply all she’s learned to herself.