Sabrina has written for culinary clients across Michigan. Many farms and distilleries alike have sought out her writing to illuminate their brands. She has composed newsletters, blogs, social media campaigns, media kits and more. As a home chef herself, she leads monthly groups through in-home educational classes. Topics covered vary and focus on solving common issues and demystifying kitchen basics. On any given night Sabrina may be teaching knife skills, how to make homemade pasta, or how to pair craft beer with dinner. She specializes in cooking with local produce and utilizing handcrafted ingredients.