Eating healthy foods in the right balance is an essential part of Chelsea's lifestyle. When two family members were diagnosed with asthma and severe allergies to shellfish and wheat, it became even more important to achieve that balance. Chelsea understands what it takes to keep a true gluten and allergen-free kitchen. Her keen ‘food sleuth’ knowledge comes in handy for researching detailed topics like organic foods, non-GMO foods, and specific diets. She can also write content for food blogs, product descriptions and websites. Chelsea enjoys cooking and baking gluten free recipes for her family and often creates gluten free hybrids of her own.