Erica M. is a foodie and loves trying new things. She visits different restaurants often, from the local diner to the expensive steak house and writes reviews and descriptions of the food and experiences. Erica worked in the restaurant industry for many years and obtained certifications in food safety and food and beverage cost control. Her experience aligns with understanding the industry and what people want from their food and service. Using descriptive language and keyword heavy writing, her words stand out on the page and entice readers to try new things.